{"id":15973,"date":"2021-08-07T10:39:16","date_gmt":"2021-08-07T13:39:16","guid":{"rendered":"https:\/\/www.chmafm.com\/welcome\/?p=15973"},"modified":"2021-08-07T10:39:20","modified_gmt":"2021-08-07T13:39:20","slug":"feners-place-opening-monday-with-an-introduction-to-kurdish-cuisine","status":"publish","type":"post","link":"https:\/\/www.chmafm.com\/welcome\/feners-place-opening-monday-with-an-introduction-to-kurdish-cuisine\/","title":{"rendered":"Fener&#8217;s Place opening Monday with an introduction to Kurdish cuisine"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><a href=\"https:\/\/www.chmafm.com\/welcome\/wp-content\/uploads\/2021\/08\/228222563_488074408964167_6633554995526321280_n.png\"><img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"480\" sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/www.chmafm.com\/welcome\/wp-content\/uploads\/2021\/08\/228222563_488074408964167_6633554995526321280_n.png\" alt=\"\" class=\"wp-image-15976\" srcset=\"https:\/\/www.chmafm.com\/welcome\/wp-content\/uploads\/2021\/08\/228222563_488074408964167_6633554995526321280_n.png 640w, https:\/\/www.chmafm.com\/welcome\/wp-content\/uploads\/2021\/08\/228222563_488074408964167_6633554995526321280_n-300x225.png 300w\" \/><\/a><figcaption>Nezar Hussein, Soz Ibrahim, and their kids, Fener, Simav, and Lilav.  Photo: contributed<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">People had to say a sudden goodbye to Napul\u2019\u00e8 Pizza when owner Carmine Caso announced he was closing permanently last month, but there\u2019s already a new tenant for the Bridge Street restaurant space.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fener\u2019s Place is all set to open on Monday, with special \u201cIntroduction to Kurdish Cuisine 101\u201d seating for its opening days.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The $15 per person family-style seating features \u201ca brief crash course in Kurdish food and culture, complete with your choice of menu items,\u201d according to a social media post on Friday. Fener\u2019s is asking people to call or text (506.871.3871) to reserve a spot, as seating is limited for the eat-in only event.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anyone who frequents the Sackville Farmers\u2019 Market may already be familiar with the food that will be served at Fener\u2019s Place. Chef Soz Ibrahim has been preparing and selling her Kurdish dishes at the market since 2017.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">CHMA caught up with Ibrahim and her family at the Sackville Farmers Market last week to find out a bit more about them and their new restaurant venture.<\/p>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/www.chmafm.com\/welcome\/wp-content\/uploads\/2021\/08\/Feners-piece-Aug-5-2021.mp3\"><\/audio><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ibrahim and her husband Nezar Hussein came to Sackville five years ago, and now have three young children, including three and a half year old twins, and almost six year old Fener, the namesake for the restaurant. Fener translates from the Kurdish to \u201csunshine\u201d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ibrahim says she is excited to transition from her weekly market business to full time cooking. The family is aiming for longer open hours, but are starting out more modestly. &#8220;Introduction to Kurdish Cuisine 101&#8221; will happen Monday 4pm-7pm, Tuesday 3pm-7pm, and Wednesday 3pm-7pm. Eventually they will add a lunch service from 10am to 3pm, featuring sandwiches and drinks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ibrahim travels to Moncton to get specialty ingredients for her cooking, available at some Syrian stores there. Typical herbs for Kurdish dishes include coriander, mint, sumac, cumin and black pepper, says Ibrahim.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.chmafm.com\/welcome\/wp-content\/uploads\/2021\/08\/Feners-Lunch-Menu.png\"><img decoding=\"async\" width=\"1024\" height=\"658\" sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"https:\/\/www.chmafm.com\/welcome\/wp-content\/uploads\/2021\/08\/Feners-Lunch-Menu-1024x658.png\" alt=\"\" class=\"wp-image-15974\" srcset=\"https:\/\/www.chmafm.com\/welcome\/wp-content\/uploads\/2021\/08\/Feners-Lunch-Menu-1024x658.png 1024w, https:\/\/www.chmafm.com\/welcome\/wp-content\/uploads\/2021\/08\/Feners-Lunch-Menu-300x193.png 300w, https:\/\/www.chmafm.com\/welcome\/wp-content\/uploads\/2021\/08\/Feners-Lunch-Menu-768x493.png 768w, https:\/\/www.chmafm.com\/welcome\/wp-content\/uploads\/2021\/08\/Feners-Lunch-Menu.png 1155w\" \/><\/a><figcaption>Fener&#8217;s Place new menu posted on social media on Friday.  The restaurant is opening Monday with special seatings from 4pm to 7pm, continuing Tuesday and Wednesday from 3pm to 7pm. Lunch service will come later.  Image: Facebook<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Soz and Nezar have been in Canada for five years now, but brother-in-law Nokar arrived just a year and a half ago. And yes, that puts his arrival right about the time that life turned upside down for many of us, as the pandemic ramped up.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cMe and COVID, actually, we came together,\u201d jokes Nokar Hussein. He says he enjoys the quiet and the people in Sackville, and is looking forward to opening Fener\u2019s Place so more people can try different kinds of food they will have on offer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ibrahim and the Hussein brothers are from Kurdistan, a region including parts of Syria, Iraq, Iran and Turkey. They were living and working in Lebanon together, unable to return to Syria because of the war. After several years in Lebanon, Nezar Hussein says they got a call from Canadian authorities offering them a place in Canada, and they jumped at it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The <a href=\"https:\/\/srrc.ca\" target=\"_blank\" rel=\"noreferrer noopener\">Sackville Refugee Response Coalition<\/a> played a key role in bringing the family to Sackville. The family is extremely expressive in their gratitude for the assistance. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cCanada and the people in Canada, and Sackville and the Sackville people, they give us lots of power,\u201d says Nezar. \u201cEach person they helped us for this big dream.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>People had to say a sudden goodbye to Napul\u2019\u00e8 Pizza when owner Carmine Caso announced he was closing permanently last month, but there\u2019s already a new tenant for the Bridge [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":15976,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_tec_requires_first_save":true,"_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_tribe_blocks_recurrence_rules":"","_tribe_blocks_recurrence_description":"","_tribe_blocks_recurrence_exclusions":"","footnotes":""},"categories":[472,492,482,558],"tags":[645],"class_list":["post-15973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-daily-news","category-front-page","category-weekly","tag-feners-place"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fener&#039;s Place opening Monday with an introduction to Kurdish cuisine &#187; 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